Directions for Hot Dip:Β Mix one cup of sour cream, one 8 ounce block of cream cheese and the seasoning pack. Put in a small crock-pot, or microwave to melt together stirring frequently. Warm until all ingredients have blended and melted.Β
Directions for Cold Dip:Β Mix one cup of sour cream, one cup of Hellman’s mayonnaise and packet mix. Refrigerate for 3 hours and let flavors blend together.
Directions for Cheeseball:Β Mix one block of 8 ounce cream cheese with packet mix and form a ball. Refrigerate for 3 hours and serve with assorted crackers.











Reviews
There are no reviews yet.